This post was written by Rohit Agarwal from India.
South India is the area enclosing India’s states of Karnataka, Tamil Nadu, Andhra Pradesh, Kerala as well as union territories of Lakshadweep and Puducherry. Lying in the Deccan plateau, South India is bounded by the Arabian Sea in the west, the Indian Ocean in the South and the Bay of Bengal in the east which makes this part of the country one of the most beautiful peninsular regions of the world.
South India is a vibrant region with its famous beaches and some of the most magnificent architectural buildings. The place has gone through tremendous changes and is developing rapidly. Endowed with the rich cultural heritage South India has a distinct cuisine of its own. Dosa and Chutney is just a brief trailer to a long, colorful, rich and mesmerizing journey that is “South India”. With a wide variety of South Indian delicacies this place is a treat for all the foodies. Here are some amazing South Indian dishes for you to savor.