This post was written by Deborah Grossman from the San Francisco Bay Area. Passionate vintners craft world-class wine from the historic hillside vineyards of Burgundy. While winemakers tend the grapes, chefs in Beaune, the wine capital of the region, prepare outstanding cuisine to pair with their neighbor’s gems. From luxurious fine dining to welcoming bistros, the small town of Beaune boasts over 100 restaurants, including four with Michelin-stars. During a recent visit to tour wineries and attend the 156th Hospices de Beaune wine charity auction in the city, we savored creative meals at these six top restaurants.